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Fully Automatic Potato Chips Making Machine
Pioneers in the industry, we offer potato chip line machine and continuous potato chips making plant from India.
Potato Chip Line Machine
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Product Brochure
Product Details:
| Heating Source | Electric |
| Automation Grade | Fully Automatic |
| Material | SS 304 |
| Line Type | Batch Line |
| Capacity(Kg/Hr) | 1000 |
| Machine Components | Stainless Steel |
| Control System | Push Button Panel |
| Phase | Three Phase |
| Country of Origin | Made in India |
| Color | Silver |
| Plant Capacity | 500 kg/hr |
| Line Capacity | 200 kg/hr |
| Production Capacity | 1000 kg/hr |
| Usage/Application | Industrial |
| Application | Potato Chips |
Additional Information:
- Production Capacity: 500 KG P/H
- Packaging Details: WOODEN PACKING
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Continuous Potato Chips Making Plant
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Product Brochure
Product Details:
| Production Capacity | 200–300 kg/hr |
| Machine Type | Fully Automatic |
| Heating Source | Electric |
| Automation Grade | Automatic |
| Material | SS 304 |
| Phase | Three Phase |
- Washing & Peeling: Raw potatoes are loaded into a unit that uses high-pressure water and abrasive rollers to remove dirt and skins.
- Slicing: A high-speed slicer cuts potatoes into uniform slices (flat, wavy, or ridged) with adjustable thickness.
- Blanching & Starch Removal: Slices are washed to remove excess starch, then blanched in hot water to preserve natural colour and improve texture.
- Dewatering: High-frequency vibration or air-blowing systems remove surface moisture to reduce frying time and oil consumption.
- Continuous Frying: The "heart" of the line, where slices are fried at controlled temperatures (typically around 180°C) for consistent crispiness.
- De-oiling & Cooling: Excess oil is removed via vibration or centrifugal force, followed by cooling to room temperature to prevent sogginess.
- Seasoning: A rotating drum evenly coats the chips with salt or various flavors (masala, tomato, etc.).
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