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Flour Mixing Machine

Manufacturer of a wide range of products which include sm - 20 spiral flour kneader machine and d-10 flour kneading machine.

SM - 20 Spiral Flour Kneader Machine

SM - 20 Spiral Flour Kneader Machine
  • SM - 20 Spiral Flour Kneader Machine
  • SM - 20 Spiral Flour Kneader Machine
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Product Price: Rs 1,82,000 / PieceGet Best Price

Product Brochure

Product Details:
MaterialStainless Steel (SS)
Bowl TypeFixed Bowl
Usage/ApplicationCommercial / Large
Power SourceElectric
Automation GradeSemi-Automatic
Capacity20 Kg

Harikrishna Techno India Spiral Flour Kneader Machine is an industrial machine used for mixing and kneading dough in food processing operations, particularly in bakeries, snack production units, and other food production industries. The machine is designed to handle large quantities of flour and ingredients to produce dough for a variety of products such as bread, pasta, cookies, biscuits, pizza dough, and even sev and namkeen.

The spiral flour kneader machine uses a spiral-shaped arm to knead the dough, making the process more efficient and consistent. It provides a high-quality dough mix that is uniform, smooth, and ready for further processing.

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D-10 Flour Kneading Machine

D-10 Flour Kneading Machine
  • D-10 Flour Kneading Machine
  • D-10 Flour Kneading Machine
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Product Price: Rs 33,630 / PieceGet Best Price

Product Brochure

Product Details:
MaterialStainless Steel (SS)
Type of MachineDough Mixers
Usage/ApplicationCommercial / Large
Power SourceElectric
Automation GradeSemi-Automatic
Capacity10 kg
Used for MakingBread

Harikrishna Techno India Flour Kneading Machine is an essential piece of equipment used in various food processing industries, such as bakeries, snack production units, and commercial kitchens. It is designed to automate the process of kneading dough, which is a critical step for producing a wide range of products like bread, pizza dough, biscuits, cookies, chapati, paratha, and many other baked or fried products.

The flour kneading machine simplifies the traditional manual process of mixing flour with water and other ingredients, ensuring a consistent and smooth dough. These machines are particularly useful for large-scale production, improving efficiency, consistency, and quality.

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